Chef Gabriela Chamorro Celebrates Central American Cuisine in Dubai

May 20, 2026

59 min

May 20, 2026 10:31

Dubai Restaurant Week: How Dubai chef Gabriela Chamorro celebrates Central American heritage with Girl & the Goose

## From Supper Club to Restaurant

Chef Gabriela Chamorro, originally from Nicaragua, has brought a taste of Central America to Dubai with her restaurant, Girl & the Goose. What began as a supper club in her JBR apartment has evolved into a celebrated dining spot.

## Culinary Inspirations

Chamorro's menu is a tribute to her heritage, featuring dishes like Lobster Bisque with Yuca Gnocchi and Honduran Chicken Quesadilla. She emphasizes the importance of ingredients like yuca and corn, which are staples in Central American cooking.

## Personal Journey

Her culinary journey is deeply personal, influenced by her grandmother's cooking. Chamorro's recent travels through Central America have further enriched her menu, incorporating flavors from her homeland.

## The Story Behind the Name

The restaurant's name, Girl & the Goose, has an interesting origin. Inspired by geese at her father's coffee plantation in Nicaragua, Chamorro chose the name for its symbolism of immigration and perseverance.

## Dubai's Dining Scene

Chamorro appreciates Dubai's openness to diverse culinary concepts, which has allowed her restaurant to thrive. She believes in consistency and authenticity over following trends, aiming to create a sense of home for diners far from Central America.

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