Indian Chef in UAE Achieves Global Recognition at World Food Championships

May 20, 2026

78 min

May 20, 2026 06:31

Indian chef in UAE lands first spot at World Food Championships in US

## Chef Surabhi Suri's Remarkable Achievement

Dubai-based Indian chef Surabhi Suri has gained international acclaim by becoming the World Vegetarian Champion and securing the first runner-up position at the 2026 World Food Championships in Bentonville, Arkansas, USA. Despite being a lifelong vegetarian, Suri competed in non-vegetarian rounds, showcasing her culinary versatility.

## Dubai's Influence on Her Culinary Journey

Suri credits Dubai for significantly shaping her culinary career. The city's diverse food culture exposed her to various global techniques and ingredients, allowing her to blend Indian and Arabic flavors creatively. Her supper club, Sebzee, became a platform for experimenting with plant-forward dishes, refining her skills through rigorous practice and feedback.

## Overcoming Challenges as a Vegetarian Chef

Competing in non-vegetarian categories posed a unique challenge for Suri. She tackled this by studying techniques and practicing extensively, relying on feedback from family and sous chefs. Her strength lay in the vegetarian components, which she executed with precision and creativity, impressing the judges with her side dishes.

## A Tribute to Her Roots

Suri views her success as a tribute to her Indian heritage and the opportunities provided by the UAE. She acknowledges her grandmother's influence on her cooking philosophy and credits Dubai for encouraging her to think globally and innovate fearlessly.

## Inspiring Future Generations

Suri hopes her journey inspires young expatriates and women in the UAE to pursue their dreams with confidence. She emphasizes the importance of individuality and cultural identity, encouraging aspiring chefs to dream boldly and work relentlessly to make their mark on the global stage.

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