Chef Reif Othman on Comfort and Community at Reif Kushiyaki

May 19, 2026

65 min

May 19, 2026 11:31

Dubai Restaurant Week: Inside Reif Kushiyaki with Chef Reif Othman

## Chef Reif Othman's Culinary Philosophy

Chef Reif Othman, originally from Singapore, has become a prominent figure in Dubai's dining scene with his restaurant, Reif Kushiyaki. His culinary approach is deeply rooted in simplicity and comfort, drawing inspiration from his cultural heritage. Othman emphasizes the importance of honest ingredients, with salt being a favorite for its transformative power.

## Influences and Inspirations

Othman's passion for cooking was ignited in his childhood, watching his mother cook with dedication and care. This early exposure to heartfelt cooking has influenced his career, shaping his focus on authenticity and simplicity. His favorite dish, Singapore chicken rice, embodies this comfort and connection to his roots.

## Community and Loyalty in Dubai

In Dubai, Othman has found a unique sense of community and loyalty among diners. He values the relationships built with customers and staff, highlighting the joy of seeing everyone work harmoniously. Despite challenges in the region, he notes a resilient spirit among chefs and restaurateurs, pushing through together.

## Future Aspirations

Looking ahead, Othman hopes to see more homegrown culinary concepts flourish in Dubai. He advocates for supporting local chefs and businesses, aiming to foster a vibrant community-driven food scene. For him, the essence of Reif Kushiyaki lies in creating personal and memorable dining experiences, rooted in comfort and community.

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