Vikas Khanna Discusses Racism, Indian Cuisine, and Priyanka Chopra's Future

Apr 29, 2026

67 min

Apr 29, 2026 06:30

Vikas Khanna on battling racism in Western kitchens, redefining Indian cuisine and why Priyanka Chopra hasn’t peaked yet

## Vikas Khanna's Culinary Journey

Renowned chef Vikas Khanna, known for his Michelin-starred restaurants and films, shared insights into his experiences with racism in Western kitchens. Khanna, who has cooked for figures like Barack Obama and the Dalai Lama, highlighted the challenges of being an immigrant in a competitive culinary world.

## Redefining Indian Cuisine

Khanna is committed to presenting authentic Indian flavors without altering them to fit Western tastes. At his restaurant Kinara in Dubai, he serves traditional dishes with a modern twist, emphasizing the true essence of Indian cuisine. He aims to dispel stereotypes about Indian food being overly rich or greasy.

## Priyanka Chopra's Unreached Peak

Khanna also spoke about actress Priyanka Chopra Jonas, expressing his belief that she has yet to reach her full potential. He admires her discipline and ambition, drawing parallels between her journey in Hollywood and his own culinary path.

## Overcoming Challenges

Reflecting on his career, Khanna recalled early struggles, including incidents of sabotage and discrimination. He credits his grandmother's wisdom for guiding him through these challenges, encouraging him to seize opportunities and excel beyond expectations.

## Future Aspirations

Khanna dreams of greater recognition for Indian culture globally, envisioning a future where his films receive accolades like Oscar nominations. His upcoming film explores themes of immigrant identity and resilience, echoing his personal experiences.

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