Chef Elizabete Steina Brings Latvian Roots to Riyadh's Four Seasons

Aug 10, 2026

69 min

Aug 10, 2026 15:31

From Latvian Harvests to a Saudi Summer, Chef Elizabete Steina finds her flavour at Four Seasons Riyadh

## A Culinary Journey

Chef Elizabete Steina has crafted a unique High Tea experience at the Four Seasons Hotel in Riyadh, drawing from her diverse culinary background. Her journey began in Latvia, where she spent her childhood amidst gardens and harvests, learning the value of fresh produce. This early exposure to agriculture has influenced her cooking style, emphasizing the importance of ingredients.

## Global Influences

Steina's culinary education continued in Switzerland, where she honed her skills in service and kitchen management. Her career then took her to Australia, where she gained experience in large-scale catering events like the Australian Open. These experiences have shaped her approach to creating intricate and balanced dishes.

## High Tea in Riyadh

At the Four Seasons Riyadh, Steina has introduced a High Tea menu that reflects the flavors of a Saudi summer. The menu features items like a Kleija ice cream sandwich and Muhallabia with mango, inspired by local tastes and seasonal ingredients. Steina's High Tea offerings change every few months, allowing her to explore new themes and flavors.

## A Blend of Traditions

Steina's cooking philosophy is rooted in her Latvian heritage, combined with techniques learned in Switzerland and Australia. She focuses on preserving the integrity of ingredients, using methods like pickling and curing. Her High Tea creations are a testament to her ability to blend these diverse influences into a cohesive culinary experience.

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