Chef Nabhan Al Ali's Journey to Preserve Emirati Cuisine

Aug 7, 2026

81 min

Aug 7, 2026 22:30

How Chef Nabhan Al Ali is preserving Emirati flavours and memories in Dubai

## A Culinary Mission

Chef Nabhan Al Ali, a former boxer turned chef, is on a mission to preserve and elevate authentic Emirati cuisine. As the Executive Chef of ATHAR by Qlab, located in City Centre Mirdif, he aims to leave a lasting impression on diners with traditional Emirati flavors and hospitality.

## From Failure to Success

Nabhan's journey began with a failed restaurant venture in 2009, which taught him valuable lessons about the culinary business. Determined to succeed, he enrolled at SCAFA Culinary Institute in Dubai, where he learned the intricacies of running a professional kitchen.

## Rediscovering Emirati Flavors

Despite the UAE's rich culinary diversity, Nabhan noticed a lack of dedicated Emirati cuisine in restaurants. This realization led him to travel across the Emirates, documenting traditional recipes and techniques from elderly Emirati women.

## Preserving Tradition

Nabhan's goal is to preserve Emirati culinary heritage for future generations. He believes in maintaining the authenticity of traditional dishes while presenting them in a modern way. His restaurant's menu reflects this philosophy, honoring the past while inviting new generations to experience it.

## A Unique Dining Experience

At ATHAR, Nabhan emphasizes communal dining, encouraging guests to share plates and conversations, reminiscent of traditional Emirati meals. Signature dishes like Majboos and Madrooba offer a taste of history, aiming to evoke memories of home and family gatherings.

## Looking Ahead

Chef Nabhan envisions Emirati cuisine gaining international recognition, with ATHAR becoming a destination for experiencing both the food and culture of the UAE. His work ensures that the rich culinary traditions of the Emirates continue to be celebrated and shared.

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