Braised Short Rib Tacos with a Zesty Twist

Feb 24, 2026

66 min

Feb 24, 2026 03:30

Grill & Thrill: Braised short rib tacos with a zesty twist

## Elevate Your Taco Experience

Discover a new level of flavor with braised short rib tacos, a dish that combines tender meat with a zesty twist. This recipe, part of the "Grill & Thrill" series, showcases the art of outdoor cooking with renowned Arab pitmaster Hattem Mattar.

## Ingredients and Preparation

To create these tacos, you'll need 1kg of boneless beef short ribs, onions, garlic, vegetable oil, tomato paste, apple cider vinegar or lime juice, orange juice or beef stock, and bay leaves. The preparation involves seasoning and searing the ribs, followed by sautéing onions and garlic. Tomato paste is added before introducing the liquids and bay leaves. The ribs are then braised for 3 to 3.5 hours at 160°C.

## Assembling the Tacos

Once the meat is tender, it is shredded and mixed with the reduced sauce. The tacos are assembled using soft tortillas, topped with diced white onion, fresh coriander, and optional pickled red onion. Salsa roja or chipotle mayo adds an extra kick, while lime wedges provide a refreshing finish.

## A Celebration of Grilling

"Grill & Thrill" is more than just a recipe series; it's a celebration of great food and the joy of outdoor cooking. Powered by premium Weber grills, it captures the essence of shared meals and unforgettable moments around the grill.

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